Items 1 - 12 of 27 Learn to make cultured and fermented soy foods at home including Tempeh, Natto, Oncom, Miso and more!. Tofu on its own is not a cultured product. This recipe uses lacto-fermentation to create a pungent, spicy condiment that can be used in many ways. Try it in salad . I am always running into recipes calling for fermented bean curd. Well Florence Lin supplied the answer.

misozuke in the Bay Area. A couple of Twitter friends suggested that I make the stuff so I did. There's a fermented tofu recipe in Asian Tofu (see. Fermented tofu - general introduction of red and white fermented tofu in Chinese red cooking, where it is used with other spices to make a braising sauce. Before I say anything more, let me make one point: this is the most absurdly delicious fermented bean curd (aka tofu cheese) that will ever, Ever.

Fermented tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans , salt. If making this during the winter, you may need to let the tofu ferment in the oven for 2 days or more. Each day turn the oven light on for about 1 hour. After the tofu .